{"id":342,"date":"2015-03-26T18:16:43","date_gmt":"2015-03-26T17:16:43","guid":{"rendered":"http:\/\/jonika.nu\/JonasBlogg\/?p=342"},"modified":"2015-03-26T18:20:30","modified_gmt":"2015-03-26T17:20:30","slug":"graddstuvad-pytt-i-panna","status":"publish","type":"post","link":"https:\/\/jonika.nu\/JonasBlogg\/archives\/342","title":{"rendered":"Gr\u00e4ddstuvad pytt-i-panna (utan gr\u00e4dde)"},"content":{"rendered":"<p>\u00c4r enklare \u00e4n man kanske kan tro. B\u00f6rja med att steka en vanlig pytt. Det g\u00e5r bra med hemmagjord eller fryst.<\/p>\n<p>N\u00e4r pytten n\u00e4rmar sig f\u00e4rdig tar du fram en shaker och skakar ihop 3dl mj\u00f6lk\u00a0med 2msk idealmj\u00f6l, h\u00e4ll \u00f6ver i kastrull, r\u00f6r i 2tsk soja samt krydda med salt och peppar. Koka upp.<\/p>\n<p>Ta bort stekpannan fr\u00e5n spisen och h\u00e4ll i stuvningen och r\u00f6r ihop.<\/p>\n<p>Klart!<\/p>\n<a href=\"https:\/\/twitter.com\/jonlin76\" class=\"twitter-follow-button\" data-show-count=\"false\" data-size=\"small\">Follow jonlin76<\/a>\n<script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script>","protected":false},"excerpt":{"rendered":"<p>\u00c4r enklare \u00e4n man kanske kan tro. B\u00f6rja med att steka en vanlig pytt. Det g\u00e5r bra med hemmagjord eller fryst. N\u00e4r pytten n\u00e4rmar sig f\u00e4rdig tar du fram en shaker och skakar ihop 3dl mj\u00f6lk\u00a0med 2msk idealmj\u00f6l, h\u00e4ll \u00f6ver i kastrull, r\u00f6r i 2tsk soja samt krydda med salt och peppar. Koka upp. Ta &hellip; <a href=\"https:\/\/jonika.nu\/JonasBlogg\/archives\/342\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gr\u00e4ddstuvad pytt-i-panna (utan gr\u00e4dde)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[73,72,71,47],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/posts\/342"}],"collection":[{"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":2,"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/posts\/342\/revisions\/344"}],"wp:attachment":[{"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jonika.nu\/JonasBlogg\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}